feta and spinach puff pastry pie

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diciembre 25, 2020

feta and spinach puff pastry pie

STEP 1 . Bake for 25 minutes or until it's golden brown. Top with the spinach mixture. to join the conversation: Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. We used puff pastry instead of the more traditional phyllo pastry dough, but feel free to keep it classic if you prefer. This halloumi, feta and spinach pie is full of goodness and flavour. Puff pastry spinach feta quiche made with cooked creamy spinach feta sauce is a regular dish at our house. Place it in a 13 x 9-inch baking pan. Mix well so the spinach leaves are evenly coated. You just have to try this recipe...it's absolutely delicious! Add the onions and cook until they're tender. Required fields are marked *. Make into 2 pies- i.e. Cut the sheet lengthways down the middle to make two long rectangles. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), large onion, finely chopped (about 2 cups), (about 10 ounces each ) chopped frozen spinach, thawed and well drained, (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup. Add the garlic and cook for 1 minute. Your email address will not be published. Place it in a 13 x 9-inch baking pan. If you make this recipe, please scroll down and leave a comment and rating! In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Heat the oven to 375°F. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Ready in 30-minutes! STEP 3. It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki, a Greek yogurt dip. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. Add spinach and sauted onion and garlic to ricotta and eggs. Melt the butter in a frying pan over a medium heat. Roll into a 13 x 9-inch rectangle. Flour a clean, dry countertop or other flat working surface. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Spinach Feta Pie … Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. I always have all the ingredients to make it at home. Have a unique twist on this recipe or comment you’d like share? Drape the rolled dough over a standard 9 inch pie dish. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry Brush around the spinach sausage with some of the beaten egg. No. Saute sliced onion and chopped garlic in frying pan. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Ready in 30-minutes! Line a baking sheet with parchment (preferable) but you can use aluminum foil … Unfold the pastry on a lightly floured surface. After all it’s my family’s favorite! Combine the spinach, feta, egg, and ricotta in a bowl. Mix ricotta and eggs in a bowl. Plus, you can receive Inspiration, our monthly e-newsletter. 100g feta cheese; 4 sheets of filo pastry 38cm by 30cm; Method. Puff Pastry can puff up to 8 times its original thickness. Beat the soup, eggs and dill weed in a medium bowl. Saute the onion while the crust is baking; this makes the recipe go much faster. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. Add the leek and fry for 5 mins, stirring occasionally until softened. Stir thoroughly and set aside. Drain spinach, squeezing the excess liquid from it. Preheat the oven to 200°C (390°F) (without fan). Add the garlic and cook for 1 more minute. You can brush an egg-wash glaze (1 egg plus 1 tsp. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Brush some egg wash on the inside rim of the pies. Your email address will not be published. Consider serving a slice at breakfast with a side of eggs or at lunch with a fresh garden salad! https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Grease a large tart tin or two small tins and line with the puff pastry. Thank you! Cut puff pastry into 9 rectangles. Cut 4 … Lay out the puff pasty on the floured surface. Fill each pastry-lined mould with some of the spinach and feta filling. Add spinach until tender. Mix well. Remove the skillet from heat and let it cool. You can, but it's a hassle. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Top with the spinach mixture. So when I’m running out of ideas on what to cook, I go for it. … While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. Line pie dish with 1 1/2 pastry sheets. MALZEMELER. Here is what you need to make spinach and feta puff pastry … We may feature your twist on our homepage. Of course, we added some of our Everything Bagel spice, because, well it literally goes with EVERYTHING! Thaw puff pastry according to package instructions. (most have 2 sheets of pastry in them); thaw pastry, Thaw pastry and bring cream cheese to room temp, Rinse and drain frozen spinach; squeeze moisture out by placing spinach in a dish towel; set aside, Make the egg wash: beat one whole egg with 1 teaspoon of water; set aside, Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown, Saute onions in butter until translucent; set aside, In a small bowl, lightly beat two eggs; set aside, In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well, Remove puff pastry crust from oven; poke it with a knife a few times to deflate it; let it sit for a few minutes, Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash, Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown, Allow pie to rest for about 10 minutes; slice with serrated knife and serve. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Thaw frozen spinach in microwave according to package directions or by running under warm water. Flour the top of the dough. Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup. Roll out the remaining pastry sheet and place it over the spinach mixture. Enter your email address and press SUBMIT. Place 2 to 3 tablespoons filling in the centre of each rectangle. That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches. Add spinach & ricotta mixture to pie dish. Scrape the cream cheese mixture on top of the spinach … Beat the soup, eggs and dill weed in a medium bowl. https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 Squeeze the spinach in a dishcloth many times to ensure all the moisture is out. How is it December already?! Preheat oven to 375. Melt the butter in a pan, add onion, and saute until soft. ), Keep the pie covered in the fridge for up to 3 days. Remove the pastry sheet from the fridge and unroll. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Gently lift the sheet … Add the spinach and cook until the liquid evaporates. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Brush the 2 pies with milk. Sausage Pumpkin Pinwheels. Preheat oven to 190 C / Gas 5. Cut out rounds from the puff pastry to line the muffin tin moulds. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Stir in the cheese and spinach mixture. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water. In Greece, this spicy Greek spinach and feta pie is also known as Spanakopita. Preheat the oven to gas 5, 190°C, fan 170°C. Flip the pastry over and seal … Roll into a 13 x 9-inch rectangle. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Learn how your comment data is processed. Simply thaw frozen spinach and drain it well. (One pound of fresh spinach cooks down to yield about 1 ½ cups... this recipe uses about 3 cups of frozen, so you'd need to cook about 30 ounces of fresh. Romanian Farmer Cheese Pastries. Drain spinach, squeezing the excess liquid from it. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.). Spread the spinach filling evenly inside the pastry lined pie dish. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Remove the skillet from heat and let it cool. Fresh spinach cooks down a lot...frozen is easier and tastes just as good! Cool. Spinach Feta pie is delicious any time! Unfold the pastry on a lightly floured surface. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Packed with plenty of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry top! Just serve with a salad for a complete meal! Heat the oil in a 10-inch skillet over medium heat. We’ll include your first name, last initial and profile picture from Facebook. Thaw the pastry at room temperature for 40 minutes. Spray pie dish with olive oil. Roasted Corn, Tomato, Black Bean and Avocado Tarts, Mini Beef Wellingtons with Mushrooms & Gorgonzola. Meat Pie Recipe. This pie is sort of like a quiche, but the spinach and feta are the featured ingredients--not eggs. Ham And Cheese puff pastry pockets. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Watch a how-to demonstration of this recipe technique. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Roll out the remaining pastry sheet and place it over the spinach mixture. This site uses Akismet to reduce spam. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Find them in your grocer’s freezer aisle! STEP 2. This post may contain affiliate links. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! Dec 24, 2018 - I can’t believe we’re coming up on the end of 2018. Seasoned spinach and cheeses nestled in a puff pastry! water) over the Puff Pastry to create a rich, golden sheen when baked. It has a layer of puff pastry on the bottom, the spinach and feta cheese filling in the middle and another layer of puff pastry on top. It also makes plenty for lunches or a quick dinner to have ready in the fridge. Add the spinach and mint and cook for 2-3 mins until wilted, then stir through the chickpeas, lemon juice, feta and seasoning. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Add the spinach and cook until the liquid evaporates. Let spinach cool till you can handle it, then chop. Even if you're not wild about spinach, you'll love this Mediterranean pie! Stir into mix, and season with salt and pepper to taste. Cut 4 slits in the top of the pastry. I used a 10"inch skillet and this yielded 8 nice, fluffy slices; For a pretty presentation, use a serrated knife to slice. On social media, use this hashtag The pie is baked in a 9×13 inch baking pan . Stir in the cheese and spinach mixture. The savory flavor also pairs well with Chicken Piccata! Cabbage Puff Pastries Triangles. Mix well so the spinach, feta, garlic, pepper, and saute until soft it. And season stir in feta with the puff pastry spinach feta pie add... 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Of puff pastry spinach feta quiche made with cooked creamy spinach feta pie … add the spinach …:... Coming up on the inside rim of the edges pastry over and seal … 100g feta cheese 4. Rolled to a thin ¼-inch thickness will rise 2 inches but the spinach in microwave according to package directions by... Recipe Box through heating to a thin ¼-inch thickness will rise feta and spinach puff pastry pie inches pan, add,...

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